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Ani Phyo’s Raw Food Kitchen

Ani Phyo

Ani Phyo is the host of the award winning most popular uncooking show on YouTube, Ani’s Raw Food Kitchen Show, and is the author of internationally acclaimed best-seller Ani’s Raw Food Kitchen: Easy, Delectable, Living Food Recipes. Ani inspires global audiences with her fast, easy, delicious, healthy recipes and eco green lifestyle.


My belief is that illness is created by toxins we put into our bodies. Eating raw foods helps me detoxify, stay healthy, strong, fit, weigh my ideal weight, and look my best. When I eat whole fresh organic foods, manufacturers can’t sneak in chemicals, perservatives, artificial colors, flavorings, or other toxins into my food. I go straight to Mother Nature as my source for nutrient rich foods. I thrive on nutrifiying myself with the highest quality food I can get my hands on.

Ani’s books:
Ani's Raw Food Kitchen
Ani's Raw Food Desserts
Return on Design
more info more info more info

Supreme Master TV
Raw Food Talk
Ani Phyo demo reel
Lucuma Ice Kream
Two Berry Chutney
ABC Channel 7
Donut Holes
Fuzzy Navel Smoothie
De-seeding Vanilla Bean
Ginger Almond Nori Rolls
Mediterranean Dolmas
Kreamy Avocado Soup
Farmers’ Market
Mylk & SmartMonkey Cereal
Spanish Breakfast Scramble
Kreamy Curry Dressing


Marinara Sauce
Makes 4 servings

* 1 1/2 cups cherry tomatoes
* 1 medjool date, pitted
* 1 teaspoon oregano, dried
* 1/2 teaspoon rosemary, fresh
* 1 Tablespoon lemon juice
* 1/3 cup olive oil
* 2 teaspoons salt

Place all ingredients into your blender and blend smooth.
Scoop over your noodles. Serve into 4 bowls. Top with
basil and chopped rosemary. Serve and enjoy!


* 2 zucchini, cut into 4 inch chunks
* or, 2 bags of Kelp noodles, rinsed and drained well

Use a spiralizer to spiralize zucchini into noodle strips.
Place into a bowl. Or, place Kelp Noodles into mixing bowl.
Toss with Marinara Sauce.

watch Ani’s fresh Marinara Sauce episode

check out Ani’s website for more recipes and latest news

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posted by earthwalker on May 29, 2009 | tags:

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