Planet Thrive

HHI’s response:
Consumption of highly nourishing living/raw foods enables each cell in the body to strengthen, which in turn strengthens the bones and organs that they make up. Pain is often related to scar tissue and in many cases the scar tissue in large part, if not completely, softens and goes away. Other pain relates to microscopic bone fractures. The work of Dr. Fontana, University of Washington, exposed the fact that the bones of living food consumers are significantly more resilient and less problematic than those of the average person.

There are some concerns that are not met when it comes to living food and pain. When one has pain from bone on bone friction (such as from a knee with depleted cartilage), living food in and of itself is not all that is needed. Electromagnetic therapy, H-wave stimulation and targeted supplementation may also be warranted. There are also cases of nerve damage that must have additional treatment with electromagnetic therapy to reduce pain. Acupuncture, electrical stimulation therapy, including H-wave, and mineral salt baths, are all our frontline therapies in the abatement of pain and discomfort.

BOOKS ON RAW LIVING







more books on raw living