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Managing MCS
Mercury in fish
with William J. Rea, M.D., F.A.C.S., F.A.A.E.M.
WILLIAM J. REA, M.D. LIBRARY
with William J. Rea, M.D., F.A.C.S., F.A.A.E.M.
Dear Dr. Rea,
For those with MCS, which fish is okay to eat that doesn’t contain much mercury? Are cod, haddock and tinned tuna okay to eat? Thanks.
For those with MCS, which fish is okay to eat that doesn’t contain much mercury? Are cod, haddock and tinned tuna okay to eat? Thanks.
Dr. Rea’s response:
My opinion is that there is no fish safe to eat today.
William J. Rea, M.D., F.A.C.S., F.A.A.E.M.
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posted on February 8, 2010 | 1,014 views | tags: chemical sensitivity, MCS, mercury in fish
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