posted in <<Elana's Gluten-Free Pantry > Featured > THRIVE! EXPERTS

Elana's Gluten-Free Pantry
Salmon with anchovy olive tapenade
another yummy gluten-free recipe from Elana's pantry


Salmon with olive anchovy tapenade

photo provided courtesy of elanaspantry.com


ingredients
4 (4) ounce fillets wild salmon
¼ cup lemon juice, freshly squeezed
1 tablespoon salted anchovies, chopped
1 tablespoon rosemary, minced
1 cup black kalamata olives, pitted
2 cloves garlic, minced
2 tablespoons olive oil


directions

  1. Rinse salmon fillets, place in a 7 x 11 pyrex baking dish and drizzle with lemon juice
  2. In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste
  3. Spread paste over fillets and marinate 2- 6 hours; if short on time, skip marinating time
  4. Bake at 350° for 15-20 minutes
  5. Serve

Serves 4

recipe courtesy elanaspantry.com

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posted on March 27, 2010 | tags: , , ,

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