another yummy gluten-free recipe from Elana's pantry

photo provided courtesy of elanaspantry.com
ingredients
4 cups arugula
2 oranges, peeled and cut into segments
3 tablespoons olive oil
1 tablespoon balsamic vinegar
celtic sea salt to taste
directions
- Place arugula and oranges in a bowl
- Drizzle with olive oil and vinegar, then sprinkle with salt
- Toss and serve
recipe courtesy elanaspantry.com
posted on April 5, 2010 | 848 views | tags: arugula, Elana's Gluten-Free Pantry, salad
























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