photo provided courtesy of elanaspantry.com

ingredients
4 medium sized beets, scrubbed, cooked and cubed
¼ cup raw tahini paste
¼ cup lemon juice
1 small clove garlic, pressed
¼ teaspoon celtic sea salt

directions

1. Place all ingredients in a food processor and pulse until smooth
2. Serve with crackers

recipe courtesy elanaspantry.com