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posted in <<Elana's Gluten-Free Pantry > Featured > THRIVE! EXPERTS

Elana's Gluten-Free Pantry
Rosemary fig crackers
another yummy gluten-free recipe from Elana's pantry


Fig rosemary crackers

photo provided courtesy of elanaspantry.com


ingredients
1 ½ cups blanched almond flour
½ teaspoon celtic sea salt
1 teaspoon rosemary, minced
3-4 dried figs, chopped
1 egg
1 tablespoon olive oil


directions

  1. In a large mixing bowl, stir together almond flour, salt, rosemary and figs
  2. Mix in egg and oil until well combined
  3. Roll out dough between 2 sheets of parchment paper until ⅛ inch thick
  4. Cut dough with a knife or pizza cutter into 2 inch squares
  5. Bake at 350° for 10-12 minutes until golden brown
  6. Cool and serve


recipe courtesy elanaspantry.com

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posted on May 10, 2010 | tags: , , , ,

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