photo provided courtesy of elanaspantry.com
ingredients
1 ½ pounds spinach, thoroughly washed, leave stems on if they are not tough
3 tablespoons grapeseed oil
1 cup pine nuts
2 cloves garlic, minced
2 eggs, whisked
½ cup currants
1 teaspoon celtic sea salt
directions
- Wilt spinach in a large covered saucepan, over low heat (do not add water) 5 minutes, until tender
- Drain and cool, then gently squeeze moisture out of spinach
- Place spinach in food processor and pulse until coarsely blended, then set aside
- In a small skillet, warm 3 tablespoons oil, add pine nuts and saute until golden brown
- Add garlic to pan of pine nuts and saute together an additional minute
- In a large bowl, combine pine nuts mixture, blended spinach, eggs, currants and salt
- Spread mixture into a greased 7 x 11 inch pyrex baking dish
- Bake at 350° for 30-40 minutes
- Serve
Makes 12 spinach cakes
recipe courtesy elanaspantry.com
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