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posted in <<Elana's Gluten-Free Pantry > Featured > THRIVE! EXPERTS

Elana's Gluten-Free Pantry
Spicy slaw
another yummy gluten-free recipe from Elana's pantry


Spicy coleslaw

photo provided courtesy of elanaspantry.com


I’m slightly obsessed with coleslaw these days, especially any coleslaw made with purple cabbage which I find to be delectably sweet and crunchy. I’m always craving a good crunch in my food.

ingredients
½ head purple cabbage, shredded
1 bunch cilantro, finely chopped
1 carrot, grated
1 jalapeño pepper, seeded and minced
1 teaspoon minced ginger
2 limes, juiced
2 tablespoons olive oil
7 drops stevia
½ teaspoon celtic sea salt


directions

  1. Place the cabbage, cilantro, carrot, jalapeño and ginger in a large bowl
  2. Toss veggies with lime, olive oil and stevia, then sprinkle with salt
  3. Serve


recipe courtesy elanaspantry.com

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