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posted in <<Elana's Gluten-Free Pantry > Featured > THRIVE! EXPERTS

Elana's Gluten-Free Pantry
Baked carrot oven french fries
another yummy gluten-free recipe from Elana's pantry

Carrot fries

photo provided courtesy of

My boys love these carrot fries hot out of the oven. I like baking them as it eliminates the messy splattering that results from the typical preparation of French fries — frying.

6 large carrots
2 tablespoons olive oil
½ teaspoon celtic sea salt


  1. Cut each carrot into 2-inch long sections
  2. Cut each section into thin sticks
  3. In a large bowl toss carrot sticks with olive oil and salt
  4. Spread out carrot sticks on a parchment paper baking sheet
  5. Bake at 425° for 18-22 minutes until carrots are browned

Carrot oven fries on baking sheet

photo provided courtesy of

recipe courtesy

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  • Girl

    May 3, 2011 at 3:47 pm

    Just wanted to post and say these are great! Healthy and tasty, and with ketchup (which I happen to love), they tasted almost exactly like oven-bake fries that you buy at the grocery store. I’ll definitely make these again.

  • c

    July 18, 2012 at 7:58 pm

    I love these. I like to add ginger powder and/or cayenne pepper and rosemary.

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