photo provided courtesy of elanaspantry.com
This gluten free Thai Vegetable Soup can be made in a jiffy with all natural, easy to find ingredients. It’s a wonderful dish to prepare for dinner on a chilly night when you are pinched for time. Get the children to trim and chop the mushrooms for you to speed up the process. Your end result could be mighty satisfying; my little guy ate 3 bowls of this last night and was lapping it up!
ingredients
2 tablespoons olive oil
1 onion, finely chopped
2 cups sliced shiitake mushrooms, trim off bottom of stems
1 quart Pacific Foods Organic Vegetable Broth
1 cup coconut milk (canned)
1 head broccoli, trimmed and chopped
1 tablespoon fresh ginger root, minced
2 tablespoons lime juice, freshly squeezed
¼ teaspoon celtic sea salt
½ cup cilantro, minced
directions
- Warm oil in a large saucepan over medium heat
- Add onion, stirring frequently until softened, about 10 minutes
- Add mushrooms and saute for 5 minutes
- Stir in broth and coconut milk, bring to a simmer
- Reduce heat to medium, add broccoli and ginger and cook until broccoli is bright green, 3-5 minutes
- Stir in lime juice and salt
- Ladle soup into bowls and garnish with cilantro
- Serve
recipe courtesy elanaspantry.com
This looks great!
You could substitute coconut oil for the olive oil and it would be even more delicious (and good for brain health)!
How do I post a notice about land for sale for a friend who is too sensitive to electronics to use a computer? She wants people living next to her who are either chemcally-sensitive (as she is) or ecologically aware, so would like to let the community know about this AZ land. Thanks.
Hi Susan, We do not have housing listings on Planet Thrive. You will need to go to http://mcssafehomes.com/ and click on the “place a listing” link in the top navigation menu. The MCSsafehomes site will be transferred to reshelter.org in the next few weeks but you can still find it at http://mcssafehomes.com/. Best of luck! Julie