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Elana's Gluten-Free Pantry
Gluten-free chocolate raspberry Hamantaschen
another yummy gluten-free recipe from Elana's pantry

Chocolate Raspberry Hamantaschen

photo provided courtesy of

I’ve been on a gluten-free Hamantaschen rampage the last few days and these are my latest and greatest. I’ll be serving them at today’s Purim party for my younger son’s Chavurah. We’re having 7 families over in a little while to celebrate Purim and the story of Esther. I hope you all enjoy these gluten-free Chocolate Raspberry Hamantaschen!

2 ½ cups blanched almond flour
¼ cup cacao powder
½ teaspoon celtic sea salt
½ teaspoon baking soda
¼ cup grapeseed oil
½ cup agave nectar
raspberry jam


  1. In a large bowl combine almond flour, cocoa powder, salt and baking soda
  2. In a smaller bowl combine grapeseed oil and agave nectar
  3. Mix wet ingredients into dry
  4. Scoop tablespoon sized balls of dough onto a parchment lined baking sheet
  5. Press each ball flat with palm of hand until dough is round and about ¼ inch thick
  6. Scoop ½ teaspoon of jam into center of each dough circle
  7. Fold dough in to create 3 sides, pinching each of the 3 corners to form a triangle shaped cookie
  8. Bake at 350° for 7-8 minutes until cookies are golden brown around the edges
  9. Serve

recipe courtesy

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