photo provided courtesy of elanaspantry.com
This scrumptious, dairy free, gluten free, vegan, super transportable snack is a power bar in the form of balls. What I love most about it though is the flavor –they taste like raw cookie dough!
This recipe came from a comment on my Cuisinart Giveaway post, left by Karen; it is also similar to another recipe that many people mentioned on that post as their fave recipe, called Fudge Babies. Since these have just a tad sweeter than Fudge Babies, we were joking around, calling them Fudge Children, and Fudge Adolescents.
1 cup Medjool dates, pitted
2 cups walnuts
½ cups dark chocolate chips 73% cacao
1 tablespoon vanilla extract
¼ teaspoon celtic sea salt
1 teaspoon water (if necessary)
- Place dates, walnuts and chocolate in food processor
- Pulse on high speed until the texture of coarse gravel
- Pulse in vanilla and salt (if necessary, add water so that dough forms a big ball)
- Form mixture into one inch balls
recipe courtesy elanaspantry.com