Strawberry sorbet

by | Aug 24, 2011 | Columns, Elana's Gluten-Free Pantry, Featured | 0 comments


Strawberry sorbet

photo provided courtesy of elanaspantry.com


Strawberry Sorbet is the perfectly refreshing dessert for any summer meal. This sorbet recipe is loaded with wholesome strawberries, which have numerous health benefits. Strawberries are thought to be a cancer fighting food as well as high in vitamin C, anti-inflammatory and good for the cardiovascular system. Research has also shown that strawberries can help to regulate blood sugar and decrease the risk of type 2 diabetes. Here’s how to make sorbet the easy way –take note, this recipe contains a mere 3 ingredients.


ingredients
10 oz bag of frozen organic strawberries
2 cups water
¼ cup agave nectar


directions

  1. Place strawberries, water and agave in a Vitamix
  2. Blend on highest speed until smooth and creamy
  3. Pour mixture into ice cream maker and process according to instructions
  4. Serve

serves 4


recipe courtesy elanaspantry.com

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You May Also Like…

empowering the environmental illness community