Showing results 81 - 120 of 482 for the category: THRIVE.

  • Cabbage apple slaw Cabbage apple slaw
    by Kim Christensen | Simple slaws are ideal for every season of the year. They are crunchy and light, yet satisfying and filling, and endlessly adaptable to a variety of seasonal produce.
  • Homemade vanilla salt Homemade vanilla salt
    by Kim Christensen | Vanilla salt couldn't be easier to prepare, and the end result is lovely.
  • My notes on the Byron White lyme disease interview My notes on the Byron White lyme disease interview
    Late stage lyme patient Candice shares her notes from the very informative September 4 Blog Talk Radio interview with Byron White Formulas founder, Byron White.
  • Paleo dirty rice Paleo dirty rice
    by Elana Amsterdam | Using anitoxidant rich low-carb cauliflower, this dirty rice recipe makes one heck of a savory Paleo side dish.
  • Beet and black bean chili Beet and black bean chili
    by Kim Christensen | Easy to prepare, and full of protein, fiber, and loads of vitamins and minerals, this soup is ideal for a chilly night.
  • Paleo spiced nuts Paleo spiced nuts
    by Elana Amsterdam | With black pepper, chili powder and cumin, any nut lover will enjoy the supercharged flavor of these spicy nuts!
  • Dating with MCS or chemical injury Dating with MCS or chemical injury
    Enter to win one of five free premium memberships being given away to celebrate the grand opening of Canary Singles, a place to meet others with chemical injury for companionship, dating, friendship, love and marriage.
  • Author Els Valkenburg's recovery from chemical sensitivity Author Els Valkenburg’s recovery from chemical sensitivity
    Els Valkenburg has just reported a complete recovery from chemical sensitivity using the Gupta Amygdala Retraining™ Program.
  • Strawberry sorbet Strawberry sorbet
    by Elana Amsterdam | Loaded with wholesome vitamin C-rich, antiinflammatory strawberries, this sorbet is a perfectly refreshing dessert for any summer meal.
  • Thilde Jensen's recovery from environmental illness Thilde Jensen’s recovery from environmental illness
    "After only the second day, she experienced a huge improvement in her symptoms...That was the last time she ever wore her mask. She was able to sleep in her room the next two nights without a problem."
  • What to eat when you can't eat anything What to eat when you can’t eat anything
    by Candice, late stage lyme sufferer | It's possible that my personal diet has the longest name out of all documented diets known to mankind.
  • EFT for coping with people who don't “get” MCS EFT for coping with people who don’t “get” MCS
    by Lisa Snow, EFT practitioner | I would be willing to bet that every last chemically sensitive person has encountered at least one person (probably many, many people) who “just don’t get” MCS.
  • Arugula with raspberry vinaigrette Arugula with raspberry vinaigrette
    by Elana Amsterdam | The flavors in this salad complement each other nicely --the sweet raspberries offset the sharp flavor of the savory (spicy) arugula.
  • Rhubarb-apple compote Rhubarb-apple compote
    by Kim Christensen | Sweet and aromatic, this compote is excellent served warm or chilled. For a simple fruit dessert, it can be served alone, or spooned over yogurt or ice cream.
  • Gluten-free porridge Gluten-free porridge
    by Elana Amsterdam | it hot cereal or porridge, either way, it's a superfood way to start your day...
  • Minted papaya avocado salad Minted papaya avocado salad
    by Kim Christensen | Light, bright and perfect for any meal during the hot summer months.
  • Broccoli rabe with garlic Broccoli rabe with garlic
    by Elana Amsterdam | I confess, I have an addiction to broccoli rabe. I love the bitter flavor and have always believed that bitter is such an important, yet under rated flavor in our culture.
  • Iced ginger chai Iced ginger chai
    by Elana Amsterdam | Heavy on the ginger, cardamom and black pepper, with a roiboos tea base. Perfect for a hot summer afternoon.
  • Gluten-free bacon spiked turkey burgers Gluten-free bacon spiked turkey burgers
    Do your turkey burgers usually taste like dry little hockey pucks? Kim Christensen shares how loading up your lean ground turkey with thick, crunchy, salty, fatty bacon can give you a moist and delicious burger!
  • Gluten-free chocolate almond butter popsicles Gluten-free chocolate almond butter popsicles
    by Elana Amsterdam | These Paleo pops make the perfect snack!
  • Sweet 'n sour rhubarb pickles Sweet ‘n sour rhubarb pickles
    by Kim Christensen | Sour, sweet, and heavily spiced, these pickles are a bold addition to a relish tray or served with Indian, Middle Eastern, or North African dishes.
  • Gluten-free mango-blueberry crisp Gluten-free mango-blueberry crisp
    Delicious on the eyes (and on the palate)! Bright orange mango contrasting against the deep indigo-hued blueberries, covered in a flaky layer of spicy sweet golden coconut, toasted nuts, and crisp quinoa flakes.
  • Ginger lime mocktail Ginger lime mocktail
    by Elana Amsterdam | I think you could also call this sparkling zesty drink liquid superfood. The ginger is full of anti-oxidants and the lime juice is packed with Vitamin C and bioflavanoids.
  • Gluten-free Gluten-free “wheat” thins
    by Elana Amsterdam | When I was a child I loved crackers. Still do. I especially loved Wheat Thins. Can't have those anymore. Solution? I've made my own.
  • Cultured curried carrot sticks Cultured curried carrot sticks
    by Kim Christensen | Slightly sour, slightly salty, slightly spicy, and plenty crunchy - serve along side sandwiches or wraps, Indian-style meals, as part of a relish tray, or eat straight out of the jar.
  • Nettles pesto Nettles pesto
    by Elana Amsterdam | This naturally gluten free pesto has a slightly astringent taste, the strong flavor of basil and a nice lemony tang to it...I couldn't stop eating it and neither could my tasters.
  • Raw coconut cacao bites Raw coconut cacao bites
    by Kim Christensen | Inspired by my love for Coconut Cream Concentrate, I made a recipe for you. It is kind of like fudge, kind of like candy, and totally delicious.
  • Gluten-free sesame salmon burgers Gluten-free sesame salmon burgers
    by Elana Amsterdam | These high protein sesame salmon burgers are packed with superfoods such as garlic, ginger and sesame seeds.
  • Gluten free chocolate power bar balls Gluten free chocolate power bar balls
    by Elana Amsterdam | This scrumptious, dairy free, gluten free, vegan, super transportable snack is a power bar in the form of balls.
  • Homemade buckwheat honey mustard Homemade buckwheat honey mustard
    by Kim Christensen | Try this awesomely tasty mustard, with a whole lot of punch and just a hint of a dark, mysterious sweetness. If you can run a blender, you can make your own mustard!
  • Chocolate peanut butter fudge Chocolate peanut butter fudge
    by Elana Amsterdam | I love fudge, I do. The only trouble with it is that most fudge is so sweet I usually feel sick to my stomach after eating it. Now you can have your fudge and eat it too!
  • Dining al desko: Wild rice with hijiki and carrots Dining al desko: Wild rice with hijiki and carrots
    by Kim Christensen | A high fiber, super nutritious, wonderfully satisfying bowl of goodness.
  • Gluten free Easter Bunny cookies Gluten free Easter Bunny cookies
    by Elana Amsterdam | These delicious gluten free Lemon Poppy Seed Bunny Cookies are so simple to make - enjoy them for Easter or any other occasion!
  • Hardened criminals Hardened criminals
    People being arrested for selling raw milk is no laughing matter: It's yet another example of the tyrannical actions of health authorities who want to sterilize your food through pasteurization, fumigation or irradiation.
  • Spicy mustard greens Spicy mustard greens
    by Kim Christensen | When I don't want to think about what I'm making for dinner, I default to a making greens with onions, garlic, and spices. Easy greens recipes like this are a staple in my kitchen.
  • Sugar-free pear berry crisp Sugar-free pear berry crisp
    by Kim Christensen | Sweet fruit, spicy cinnamon, and a crunchy crumble topping - you can't go wrong!
  • Spring collage Spring collage
    by Libby | Here's a photo of a collage I did last year around this time of year, when it finally began to feel like spring would come to southern Ontario!
  • Rosemary cumin socca Rosemary cumin socca
    by Kim Christensen | Once you make socca, you'll never want to live a life without it. Socca is a thin, unleavened flatbread or pancake made from chickpea flour.
  • Roasted balsamic beets Roasted balsamic beets
    by Elana Amsterdam | Beets brighten up any meal with their gorgeous earthy reddish-purple color and are highly nutritious to boot.
  • Lemon and herb chicken liver paté Lemon and herb chicken liver paté
    by Kim Christensen | This paté is rich and flavorful, highlighted with fresh herbs and lemon. Paté is a delicious, affordable, nutrient dense solution for snacks and meals.