THRIVE

Showing results 121 - 160 of 484 for the category: THRIVE.

  • Roasted balsamic beets Roasted balsamic beets
    by Elana Amsterdam | Beets brighten up any meal with their gorgeous earthy reddish-purple color and are highly nutritious to boot.
  • Lemon and herb chicken liver paté Lemon and herb chicken liver paté
    by Kim Christensen | This paté is rich and flavorful, highlighted with fresh herbs and lemon. Paté is a delicious, affordable, nutrient dense solution for snacks and meals.
  • Big Bend: Reflections on disability, dangerous gifts, and profound transformation Big Bend: Reflections on disability, dangerous gifts, and profound transformation
    by Jacks McNamara, co-founder of The Icarus Project, which seeks to promote alternatives of looking at and dealing with what gets labeled as mental illness in our society.
  • Creamy hemp milk Creamy hemp milk
    by Kim Christensen | Hemp seeds have an impressive nutritional profile, containing lots of protein, phosphorus, magnesium, zinc, and omega fatty acids.
  • Winter squash tomato sauce with radiation cancer protection Winter squash tomato sauce with radiation cancer protection
    by Julie Genser | Eating orange foods like winter squash and carrots can protect you from radiation-induced cancers. Eat this delicious sauce with meatballs, fish, or sop it up with your favorite gluten-free bread!
  • Gluten-free chocolate raspberry Hamantaschen Gluten-free chocolate raspberry Hamantaschen
    by Elana Amsterdam | I've been on a gluten-free Hamantaschen rampage the last few days and these are my latest and greatest.
  • Altered page with soy wax resist Altered page with soy wax resist
    by Libby | I fell in love with altered pages at the wonderful, rich, joyful and delicious blog Raven Moon Magic.
  • Anti-radiation miso soup with kombu Anti-radiation miso soup with kombu
    by Julie Genser | Focus on an iodine-rich, radiation-protective diet in the coming days and weeks to protect yourself from potential radiation exposure from Japan's possible nuclear reactor meltdowns.
  • Chickpea millet stew Chickpea millet stew
    by Kim Christensen | Providing protein, complex carbohydrates, fiber, and healthy fat, this soup is a true meal-in-a-bowl, inspired by the flavors of the Silk Road.
  • Roasted dandelion root coffee Roasted dandelion root coffee
    by Elana Amsterdam | I'm starting to think about the possibility of a spring detox and one of my favorite healing roots -- dandelion. Dandelion is a fantastic liver cleanser and spring is the perfect season for liver support.
  • Toasted cumin and paprika hummus Toasted cumin and paprika hummus
    by Kim Christensen | Hummus is delicious, economical, easy-to-prepare, and has endless opportunity for variation.
  • Green chicken soup Green chicken soup
    by Elana Amsterdam | While I love my green juices in theory, in reality, my stomach doesn't always agree with them, especially when it's cold outside. That's when it's time to make Green Chicken Soup.
  • Blueberry oatmeal smoothie Blueberry oatmeal smoothie
    by Kim Christensen | Whenever there is an abundance of natural color, there is usually an abundance of vitamins, minerals, antioxidants, and other great stuff.
  • Oven roasted broccoli Oven roasted broccoli
    by Elana Amsterdam | My boys inhale this naturally gluten free roasted broccoli dish whenever I make it.
  • EFT for MCS EFT for MCS
    by Lisa Snow, EFT practitioner | Emotional Freedom Technique, or EFT, works at a physical level to help the body heal itself by balancing the energy system.
  • Dairy-free coconut kefir berry ice cream Dairy-free coconut kefir berry ice cream
    by Kim Christensen | Tastes a lot like a strawberry malt and has just a hint of that cultured tartness on the finish. A mix of berries, a bit of agave nectar, and some stevia add just the right amount of sweetness.
  • Baked lemon kale chips Baked lemon kale chips
    by Elana Amsterdam | We are loving these Lemon Kale Chips. I can't make enough of them --the boys scarf them down hot out of the oven.
  • Honey chocolate hearts for V-day Honey chocolate hearts for V-day
    by Kim Christensen | This homemade chocolate is dark, rich, and wonderfully creamy, sweetened with just a touch of raw honey. It isn't too sweet, just the way I like it.
  • Cauliflower rice Cauliflower rice
    A tasty, nutritious, grain-free, alternative to white rice for those that follow a Primal or Paleo eating plan. Works for the Atkins people too.
  • Healthy gluten-free school lunch Healthy gluten-free school lunch
    by Elana Amsterdam | Healthy food for children is a passion of mine. I like to keep things simple as the boys are responsible for packing their vitals every day before dinner (for the following day's lunch).
  • Me and my neti pot Me and my neti pot
    by Julie Genser | I'd been meaning to replace my old neti pot, so I was delighted when my local health food store got in a shipment of beautifully glazed, lead-free Baraka ceramic neti pots.
  • Sugar-free homemade beef jerky Sugar-free homemade beef jerky
    by Kim Christensen | This jerky is easy to make, addictively delicious, and much more affordable and allergy-friendly than buying it pre-made.
  • Thai vegetable soup Thai vegetable soup
    This gluten free Thai Vegetable Soup can be made in a jiffy with all natural, easy to find ingredients.
  • Chemical and Electrical Hypersensitivity: A Sufferer’s Memoir Chemical and Electrical Hypersensitivity: A Sufferer’s Memoir
    Scott Killingsworth reviews Chemical and Electrical Hypersensitivity: A Sufferer’s Memoir by Jerry Evans, who recounts the emergence of his severe chemical and electrical sensitivity and ensuing life changes.
  • Pumpkin coconut soup Pumpkin coconut soup
    by Kim Christensen | I think you'll really like this soup. It's easy to make and easy on the wallet - and packs in a ton of amazing vitamins, minerals, fiber, and antioxidants without a lot of carbs.
  • Ginger licorice tea Ginger licorice tea
    by Elana Amsterdam | When it gets cold outside and our throats begin to get a bit scratchy, I put up a pot of ginger licorice tea. Sweet and spicy, the boys love it on a cold day.
  • Sweet potato spice crumble bars Sweet potato spice crumble bars
    by Kim Chirstensen | These bars are a truly whole foods dessert that you can feel good about eating - perfect for any of your wintertime get-togethers.
  • Baked carrot oven french fries Baked carrot oven french fries
    by Elana Amsterdam | My boys love these carrot fries hot out of the oven. I like baking them as it eliminates the messy splattering that results from the typical preparation of French fries -- frying.
  • Grain-free chocolate pumpkinseed bread Grain-free chocolate pumpkinseed bread
    by Kim Christensen | This is bread with substance and character, and you'll love it. Best yet, no blood sugar crashes, hardly any carbs, and lots of quality protein and fiber!
  • Chicken meatballs Chicken meatballs
    Serve these meatballs over (gluten free) homemade zucchini noodles and tomato sauce.
  • Norman Doidge on The Brain That Changes Itself Norman Doidge on The Brain That Changes Itself
    Norman Doidge, M.D., discusses concepts from his book "The Brain That Changes Itself" on a show that originally aired September 18, 2009 on ABC in Australia.
  • Homemade corn-free, aluminum-free baking powder Homemade corn-free, aluminum-free baking powder
    by Kim Christensen | This recipe makes a great substitute for regular baking powder, which usually contains corn and aluminum.
  • Gluten-free carrot banana muffins Gluten-free carrot banana muffins
    Carrot, banana, and date yumminess!
  • Holiday recipe: dairy free black bean fudge Holiday recipe: dairy free black bean fudge
    Dairy free, gluten free, sugar free, full of protein, and even packing a punch of fiber, this fudge is totally guilt-free - not to mention creamy, rich, and delicious.
  • Soothing chai Soothing chai
    Another vegan, dairy-free, lactose-free, gluten-free beverage for a chilly day. Enjoy!
  • Homemade pizza with Namaste crust Homemade pizza with Namaste crust
    Discovering Namaste Foods' gluten free Pizza Crust Mix has allowed me to create delicious gourmet homemade pizzas in less than an hour!
  • Homemade vegan vegetable bouillon Homemade vegan vegetable bouillon
    by Kim Christensen | Making bouillon from scratch is the perfect allergy-friendly, gluten-free solution to the problem of store-bought broth, which often contains yeast extracts, preservatives, or tons of spices.
  • Kale with gomasio Kale with gomasio
    This savory gluten-free vegetable dish is perfect for a cozy winter meal.
  • Cashew pumpkin seed Cashew pumpkin seed “cheese” with apple-cranberry sauce
    by Kim Christensen | The sweet-tart sauce plays well with the rich and creamy "cheese" (reminiscent of the texture of a fresh chevre), and it looks beautiful!
  • Comic book Breathers: It's a gas mask world Comic book Breathers: It’s a gas mask world
    A set of comic books by Justin Madson features characters who are all wearing gas masks because the air is too dangerous to breathe. Sound familiar?

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