Why I added plaintain and green cabbage to my daily juice
by Julie Genser | I recently started adding plantain extract and cabbage to my daily green veggie juice to increase the healing digestive properties.
Simple green juice
by Elana Amsterdam | Simple Green Juice made with just three ingredients (cucumber, parsley, and lemon) is ultra refreshing.
Peppermint hot chocolate
by Elana Amsterdam | Homemade and dairy free Peppermint Hot Chocolate to keep you warm and cozy on a cold winter's night.
Iced ginger chai
by Elana Amsterdam | Heavy on the ginger, cardamom and black pepper, with a roiboos tea base. Perfect for a hot summer afternoon.
Ginger lime mocktail
by Elana Amsterdam | I think you could also call this sparkling zesty drink liquid superfood. The ginger is full of anti-oxidants and the lime juice is packed with Vitamin C and bioflavanoids.
Creamy hemp milk
by Kim Christensen | Hemp seeds have an impressive nutritional profile, containing lots of protein, phosphorus, magnesium, zinc, and omega fatty acids.
Roasted dandelion root coffee
by Elana Amsterdam | I'm starting to think about the possibility of a spring detox and one of my favorite healing roots -- dandelion. Dandelion is a fantastic liver cleanser and spring is the perfect season for liver support.
Blueberry oatmeal smoothie
by Kim Christensen | Whenever there is an abundance of natural color, there is usually an abundance of vitamins, minerals, antioxidants, and other great stuff.
Ginger licorice tea
by Elana Amsterdam | When it gets cold outside and our throats begin to get a bit scratchy, I put up a pot of ginger licorice tea. Sweet and spicy, the boys love it on a cold day.
Another vegan, dairy-free, lactose-free, gluten-free beverage for a chilly day. Enjoy!
Watermelon blueberry smoothie
Watermelon (or, water-melon) is 92% water. Its a powerful fruit that is packed with vitamins, antioxidants and re-fueling mineral components.
A nutrient-packed super delicious green juice - with kale, cucumber, lemon, and apple - to quench your thirst on the hottest of summer days.
Great in smoothies, with a bowl of granola, in a Thai iced tea - or on its own with a short stack of gluten-free cookies.