by Kim Christensen | With a splash of coconut milk or a dollop of Greek yogurt, this delicious and nutritious granola makes a great energy-packed breakfast or snack
Gluten free spiced seed and honey granola
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breakfast
Gluten free blueberry french toast casserole
by Elana Amsterdam | Blueberry French Toast Casserole made with Paleo Bread is a mouthwatering Paleo Mother’s Day treat for the whole family.
Simple green juice
by Elana Amsterdam | Simple Green Juice made with just three ingredients (cucumber, parsley, and lemon) is ultra refreshing.
What to eat when you can’t cook anything: Strategies for the chronically fatigued
by Candice | The room is spinning, your legs feel like jello, you’ve got an ice-pick headache and it feels like someone whacked you in the stomach with a ping pong paddle… And it’s time to make breakfast.
What to eat when you can’t eat anything: Little Miss Sunbuttershine
by Candice | Sunbutter is an alternative to nut butter, made entirely of ground sunflower seeds. The first time I tasted it, I declared that it was sunshine in a jar.
Gluten-free carrot banana muffins
Carrot, banana, and date yumminess!
Spicy power bar
A gluten-free, vegan, super nourishing, delicious, tri-doshic energy bar.
Enter today to win a 2011 Gluten-Free Recipe Calendar
Enter by Saturday, October 16 at 9 pm CST to win a free “A Year to Eat Freely” 2011 allergy-friendly, gluten-free recipe calendar by Kim Christensen
Super shakes!
I love green smoothies. And brown ones even more – now that I discovered the joy of mood-boosting raw cacao powder!
Super seed granola with homemade cultured oat milk
What could possibly be better for a leisurely weekend breakfast than a bowl of homemade granola soaked in homemade cultured oat milk, topped off with juicy fresh raspberries?
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