by Kim Christensen | Simple slaws are ideal for every season of the year. They are crunchy and light, yet satisfying and filling, and endlessly adaptable to a variety of seasonal produce.
Cabbage apple slaw
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coleslaw
Sorrel-sesame slaw
by Kim Christensen | This slaw is crunchy, spicy, sweet, and salty, just the way I like it. It’s quick to prepare, and pretty too (especially served in my new purple lacquered bamboo bowl).
Spicy slaw
The perfect side dish for a summer picnic – made with purple cabbage for a delectably sweet crunch.
Asian coleslaw
Spice up a classic summer side dish with ume plum vinegar, toasted sesame seeds, lime juice, and freshly grated ginger. Zing!
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