by earthwalker | Feb 11, 2015 | Elana's Gluten-Free Pantry, PT COLUMNISTS
I’m on a bit of a raw foods kick lately. I’ve been making nut milks for myself and the boys, and I’ve just created my fourth recipe for this website that uses the leftover almond pulp from my Almond Milk recipe. Given how expensive almonds are right now this strategy...
by earthwalker | Feb 11, 2015 | Elana's Gluten-Free Pantry, Featured, PT COLUMNISTS
I made these paleo Orange Poppy Seed Scones in honor of Valentine’s day. Truth be told, this holiday is not much of a thing in our house. If it’s convenient, my husband and I will go out to dinner on the night of Valentine’s day to celebrate each other and our...
by earthwalker | Jan 14, 2015 | Elana's Gluten-Free Pantry, Featured
Golden Turmeric Root Milk will brighten even the dreariest of days with its gorgeous hue. What is turmeric root? Turmeric root has brown skin and brightly colored orange flesh, and looks similar to ginger root. It has a slightly bitter, delicately spicy flavor. The...
by earthwalker | Aug 26, 2014 | Elana's Gluten-Free Pantry, Featured, PT COLUMNISTS
I’ve followed a strict grain-free diet since 2001. Still, I eat pasta every week. How’s that possible? Zucchini noodles, otherwise known as zoodles. There’s nothing like spaghetti with meatballs, or Bolognese sauce. When you know how to make zucchini noodles, there’s...
by earthwalker | Apr 12, 2014 | Elana's Gluten-Free Pantry, Featured, PT COLUMNISTS
Over the years many of you have asked for a list of my favorite Passover ingredients. Well here you go – a rundown of the products that will make your grain-free Passover a breeze. These are the items I have come to depend on for making my Passover Seders since 1998 –...
