by Elana Amsterdam | Dairy free, gluten free mint chip ice cream made with coconut milk and dark chocolate chips to cool you off on a hot summer day.
Gluten free mint chip ice cream
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desserts
Passover and Easter easy coconut macaroon dessert
by Elana Amsterdam | This simple gluten free dessert recipe will wow your Passover or Easter guests.
What to eat when you can’t eat anything: Little Miss Sunbuttershine
by Candice | Sunbutter is an alternative to nut butter, made entirely of ground sunflower seeds. The first time I tasted it, I declared that it was sunshine in a jar.
What to eat when you can’t eat anything: Replacing forbidden favorites
by Candice | Sometimes, just occasionally…for a few moments…I really just want a peanut butter and jelly sandwich.
Delicious dairy-free chocolate pudding
by Elana Amsterdam | With a mere 4 ingredients (dark chocolate, coconut milk, xylitol and coconut oil) this low glycemic chocolate pudding is the perfect gluten free treat.
Gluten-free mesquite chocolate chip cookies
by Kim Christensen | The combination of the sweet and spicy mesquite flour with chocolate and a sprinkling of crunchy sea salt flakes makes for an addictive combination.
Raw chocolate peanut butter balls
by Elana Amsterdam | Here’s a quick and easy gluten free cookie recipe that requires no baking. I really like making no bake (think no hassle) cookies during the hectic holidays.
Gluten free tart crust
by Elana Amsterdam | I love making gluten free crusts with almond flour. This gluten free flour is super easy to use, high in heart healthy protein and fats, and of course delicious.
No-bake gluten-free sweet potato pie
by Kim Christensen | The original recipe for this pie was published in my 2011 recipe calendar A Year to Eat Freely.
Strawberry sorbet
by Elana Amsterdam | Loaded with wholesome vitamin C-rich, antiinflammatory strawberries, this sorbet is a perfectly refreshing dessert for any summer meal.
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