gluten free

  • Arugula with raspberry vinaigrette Arugula with raspberry vinaigrette
    by Elana Amsterdam | The flavors in this salad complement each other nicely --the sweet raspberries offset the sharp flavor of the savory (spicy) arugula.
  • Gluten-free porridge Gluten-free porridge
    by Elana Amsterdam | ...call it hot cereal or porridge, either way, it's a superfood way to start your day...
  • Minted papaya avocado salad Minted papaya avocado salad
    by Kim Christensen | Light, bright and perfect for any meal during the hot summer months.
  • Broccoli rabe with garlic Broccoli rabe with garlic
    by Elana Amsterdam | I confess, I have an addiction to broccoli rabe. I love the bitter flavor and have always believed that bitter is such an important, yet under rated flavor in our culture.
  • Iced ginger chai Iced ginger chai
    by Elana Amsterdam | Heavy on the ginger, cardamom and black pepper, with a roiboos tea base. Perfect for a hot summer afternoon.
  • Gluten-free bacon spiked turkey burgers Gluten-free bacon spiked turkey burgers
    Do your turkey burgers usually taste like dry little hockey pucks? Kim Christensen shares how loading up your lean ground turkey with thick, crunchy, salty, fatty bacon can give you a moist and delicious burger!
  • Gluten-free chocolate almond butter popsicles Gluten-free chocolate almond butter popsicles
    by Elana Amsterdam | These Paleo pops make the perfect snack!
  • Gluten-free mango-blueberry crisp Gluten-free mango-blueberry crisp
    Delicious on the eyes (and on the palate)! Bright orange mango contrasting against the deep indigo-hued blueberries, covered in a flaky layer of spicy sweet golden coconut, toasted nuts, and crisp quinoa flakes.
  • Gluten-free Gluten-free “wheat” thins
    by Elana Amsterdam | When I was a child I loved crackers. Still do. I especially loved Wheat Thins. Can't have those anymore. Solution? I've made my own.
  • Cultured curried carrot sticks Cultured curried carrot sticks
    by Kim Christensen | Slightly sour, slightly salty, slightly spicy, and plenty crunchy - serve along side sandwiches or wraps, Indian-style meals, as part of a relish tray, or eat straight out of the jar.
  • Nettles pesto Nettles pesto
    by Elana Amsterdam | This naturally gluten free pesto has a slightly astringent taste, the strong flavor of basil and a nice lemony tang to it...I couldn't stop eating it and neither could my tasters.
  • Raw coconut cacao bites Raw coconut cacao bites
    by Kim Christensen | Inspired by my love for Coconut Cream Concentrate, I made a recipe for you. It is kind of like fudge, kind of like candy, and totally delicious.
  • Gluten-free sesame salmon burgers Gluten-free sesame salmon burgers
    by Elana Amsterdam | These high protein sesame salmon burgers are packed with superfoods such as garlic, ginger and sesame seeds.
  • Gluten free chocolate power bar balls Gluten free chocolate power bar balls
    by Elana Amsterdam | This scrumptious, dairy free, gluten free, vegan, super transportable snack is a power bar in the form of balls.
  • Homemade buckwheat honey mustard Homemade buckwheat honey mustard
    by Kim Christensen | Try this awesomely tasty mustard, with a whole lot of punch and just a hint of a dark, mysterious sweetness. If you can run a blender, you can make your own mustard!
  • Chocolate peanut butter fudge Chocolate peanut butter fudge
    by Elana Amsterdam | I love fudge, I do. The only trouble with it is that most fudge is so sweet I usually feel sick to my stomach after eating it. Now you can have your fudge and eat it too!
  • Dining al desko: Wild rice with hijiki and carrots Dining al desko: Wild rice with hijiki and carrots
    by Kim Christensen | A high fiber, super nutritious, wonderfully satisfying bowl of goodness.
  • Gluten free Easter Bunny cookies Gluten free Easter Bunny cookies
    by Elana Amsterdam | These delicious gluten free Lemon Poppy Seed Bunny Cookies are so simple to make - enjoy them for Easter or any other occasion!
  • Spicy mustard greens Spicy mustard greens
    by Kim Christensen | When I don't want to think about what I'm making for dinner, I default to a making greens with onions, garlic, and spices. Easy greens recipes like this are a staple in my kitchen.
  • Sugar-free pear berry crisp Sugar-free pear berry crisp
    by Kim Christensen | Sweet fruit, spicy cinnamon, and a crunchy crumble topping - you can't go wrong!
  • Rosemary cumin socca Rosemary cumin socca
    by Kim Christensen | Once you make socca, you'll never want to live a life without it. Socca is a thin, unleavened flatbread or pancake made from chickpea flour.
  • Roasted balsamic beets Roasted balsamic beets
    by Elana Amsterdam | Beets brighten up any meal with their gorgeous earthy reddish-purple color and are highly nutritious to boot.
  • Lemon and herb chicken liver paté Lemon and herb chicken liver paté
    by Kim Christensen | This paté is rich and flavorful, highlighted with fresh herbs and lemon. Paté is a delicious, affordable, nutrient dense solution for snacks and meals.
  • Creamy hemp milk Creamy hemp milk
    by Kim Christensen | Hemp seeds have an impressive nutritional profile, containing lots of protein, phosphorus, magnesium, zinc, and omega fatty acids.
  • Winter squash tomato sauce with radiation cancer protection Winter squash tomato sauce with radiation cancer protection
    by Julie Genser | Eating orange foods like winter squash and carrots can protect you from radiation-induced cancers. Eat this delicious sauce with meatballs, fish, or sop it up with your favorite gluten-free bread!
  • Gluten-free chocolate raspberry Hamantaschen Gluten-free chocolate raspberry Hamantaschen
    by Elana Amsterdam | I've been on a gluten-free Hamantaschen rampage the last few days and these are my latest and greatest.
  • Chickpea millet stew Chickpea millet stew
    by Kim Christensen | Providing protein, complex carbohydrates, fiber, and healthy fat, this soup is a true meal-in-a-bowl, inspired by the flavors of the Silk Road.
  • Roasted dandelion root coffee Roasted dandelion root coffee
    by Elana Amsterdam | I'm starting to think about the possibility of a spring detox and one of my favorite healing roots -- dandelion. Dandelion is a fantastic liver cleanser and spring is the perfect season for liver support.
  • Toasted cumin and paprika hummus Toasted cumin and paprika hummus
    by Kim Christensen | Hummus is delicious, economical, easy-to-prepare, and has endless opportunity for variation.
  • Green chicken soup Green chicken soup
    by Elana Amsterdam | While I love my green juices in theory, in reality, my stomach doesn't always agree with them, especially when it's cold outside. That's when it's time to make Green Chicken Soup.
  • Blueberry oatmeal smoothie Blueberry oatmeal smoothie
    by Kim Christensen | Whenever there is an abundance of natural color, there is usually an abundance of vitamins, minerals, antioxidants, and other great stuff.
  • Oven roasted broccoli Oven roasted broccoli
    by Elana Amsterdam | My boys inhale this naturally gluten free roasted broccoli dish whenever I make it.
  • Baked lemon kale chips Baked lemon kale chips
    by Elana Amsterdam | We are loving these Lemon Kale Chips. I can't make enough of them --the boys scarf them down hot out of the oven.
  • Honey chocolate hearts for V-day Honey chocolate hearts for V-day
    by Kim Christensen | This homemade chocolate is dark, rich, and wonderfully creamy, sweetened with just a touch of raw honey. It isn't too sweet, just the way I like it.
  • Cauliflower rice Cauliflower rice
    A tasty, nutritious, grain-free, alternative to white rice for those that follow a Primal or Paleo eating plan. Works for the Atkins people too.
  • Healthy gluten-free school lunch Healthy gluten-free school lunch
    by Elana Amsterdam | Healthy food for children is a passion of mine. I like to keep things simple as the boys are responsible for packing their vitals every day before dinner (for the following day's lunch).
  • Sugar-free homemade beef jerky Sugar-free homemade beef jerky
    by Kim Christensen | This jerky is easy to make, addictively delicious, and much more affordable and allergy-friendly than buying it pre-made.
  • Thai vegetable soup Thai vegetable soup
    This gluten free Thai Vegetable Soup can be made in a jiffy with all natural, easy to find ingredients.
  • Pumpkin coconut soup Pumpkin coconut soup
    by Kim Christensen | I think you'll really like this soup. It's easy to make and easy on the wallet - and packs in a ton of amazing vitamins, minerals, fiber, and antioxidants without a lot of carbs.
  • Ginger licorice tea Ginger licorice tea
    by Elana Amsterdam | When it gets cold outside and our throats begin to get a bit scratchy, I put up a pot of ginger licorice tea. Sweet and spicy, the boys love it on a cold day.