by Elana Amsterdam | These quick and easy gluten-free, dairy-free Chocolate Chip Scones are made from coconut flour, which makes them cakey and fluffy, without a heavy crumb.
Gluten free chocolate chip scones
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gluten free
Simple green juice
by Elana Amsterdam | Simple Green Juice made with just three ingredients (cucumber, parsley, and lemon) is ultra refreshing.
Gluten free cranberry chocolate truffles
by Elana Amsterdam | Made with a coconut oil base, dark chocolate, dried cranberries, and a dash of stevia, these truffles are a lovely little pick-me-up in a sea of holiday junk food.
Gluten free pecan tart crust
by Elana Amsterdam | Here’s a healthy paleo tart crust made from pecans, egg and coconut flour –gluten free, of course!
Roasted acorn squash
by Elana Amsterdam | I serve my squash with ground cinnamon and a touch of additional coconut oil. It tastes like an ambrosial dessert, even though squash is a healthy (and lower calorie) food.
Gluten free chocolate cupcakes
by Elana Amsterdam | Here’s some good fat for y’all; I hope your family enjoys these gluten free, grain free, dairy free (coconut oil rich) chocolate cupcakes as much as we do.
Gluten free mint chip ice cream
by Elana Amsterdam | Dairy free, gluten free mint chip ice cream made with coconut milk and dark chocolate chips to cool you off on a hot summer day.
Gluten-free vanilla fig bars
by Elana Amsterdam | Easy vanilla fig bars made with dried figs, shredded coconut and almonds –gluten free, Paleo, Primal, delicious.
Passover and Easter easy coconut macaroon dessert
by Elana Amsterdam | This simple gluten free dessert recipe will wow your Passover or Easter guests.
What to eat when you can’t cook anything: Strategies for the chronically fatigued
by Candice | The room is spinning, your legs feel like jello, you’ve got an ice-pick headache and it feels like someone whacked you in the stomach with a ping pong paddle… And it’s time to make breakfast.
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