gluten free

  • Baked carrot oven french fries Baked carrot oven french fries
    by Elana Amsterdam | My boys love these carrot fries hot out of the oven. I like baking them as it eliminates the messy splattering that results from the typical preparation of French fries -- frying.
  • Grain-free chocolate pumpkinseed bread Grain-free chocolate pumpkinseed bread
    by Kim Christensen | This is bread with substance and character, and you'll love it. Best yet, no blood sugar crashes, hardly any carbs, and lots of quality protein and fiber!
  • Chicken meatballs Chicken meatballs
    Serve these meatballs over (gluten free) homemade zucchini noodles and tomato sauce.
  • Homemade corn-free, aluminum-free baking powder Homemade corn-free, aluminum-free baking powder
    by Kim Christensen | This recipe makes a great substitute for regular baking powder, which usually contains corn and aluminum.
  • Gluten-free carrot banana muffins Gluten-free carrot banana muffins
    Carrot, banana, and date yumminess!
  • Holiday recipe: dairy free black bean fudge Holiday recipe: dairy free black bean fudge
    Dairy free, gluten free, sugar free, full of protein, and even packing a punch of fiber, this fudge is totally guilt-free - not to mention creamy, rich, and delicious.
  • Soothing chai Soothing chai
    Another vegan, dairy-free, lactose-free, gluten-free beverage for a chilly day. Enjoy!
  • Homemade pizza with Namaste crust Homemade pizza with Namaste crust
    Discovering Namaste Foods' gluten free Pizza Crust Mix has allowed me to create delicious gourmet homemade pizzas in less than an hour!
  • Homemade vegan vegetable bouillon Homemade vegan vegetable bouillon
    by Kim Christensen | Making bouillon from scratch is the perfect allergy-friendly, gluten-free solution to the problem of store-bought broth, which often contains yeast extracts, preservatives, or tons of spices.
  • Kale with gomasio Kale with gomasio
    This savory gluten-free vegetable dish is perfect for a cozy winter meal.
  • Cashew pumpkin seed Cashew pumpkin seed “cheese” with apple-cranberry sauce
    by Kim Christensen | The sweet-tart sauce plays well with the rich and creamy "cheese" (reminiscent of the texture of a fresh chevre), and it looks beautiful!
  • Apple fennel soup Apple fennel soup
    by Elana Amsterdam | Gluten free Fennel Apple Soup has been popping up everywhere -- on various gluten free yahoo groups and in various magazines. Here's my version.
  • How to plan a 4-day food rotation diet How to plan a 4-day food rotation diet
    by Julie Genser | It's taken me years to finally sit down and plan out a food rotation menu. I wanted to share my process with you, to help demystify it and get you on a healing regime as soon as possible.
  • Spicy power bar Spicy power bar
    A gluten-free, vegan, super nourishing, delicious, tri-doshic energy bar.
  • Wholegrain crackerbread with sesame Wholegrain crackerbread with sesame
    by Kim Christensen | I decided to share a lovely recipe from my A Year to Eat Freely: 2011 Allergy-Friendly Recipe Calendar today- easy to prepare and delicious!
  • Almond meal desserts Almond meal desserts
    What to do with left-over almond meal when making fresh almond milk? Here are two desserts that offer simple and delicious solutions.
  • Creamy cranberry dressing Creamy cranberry dressing
    This super tart cranberry dressing is the perfect gluten free addition to any fall meal, and is ideal for Thanksgiving.
  • Herbed chicken and greens soup Herbed chicken and greens soup
    by Kim Christensen | Full of chunky chicken, lots of green veggies, flavorful herbs, and one little carrot for spleen meridian-strengthening power, this soup feels satisfying, not restrictive.
  • Gluten/sugar free pumpkin pie with cashew whipped cream Gluten/sugar free pumpkin pie with cashew whipped cream
    by Kim Christensen | Sugar free, soy free, gluten free, and vegan pie never, ever tasted so good. Perfect for a Thanksgiving Day feast!
  • Enter today to win a 2011 Gluten-Free Recipe Calendar Enter today to win a 2011 Gluten-Free Recipe Calendar
    Enter by Saturday, October 16 at 9 pm CST to win a free "A Year to Eat Freely" 2011 allergy-friendly, gluten-free recipe calendar by Kim Christensen
  • Buttercup squash quinoa salad Buttercup squash quinoa salad
    Cranberries, walnuts and squash mixed with the perfect blend of herbs and quinoa.
  • Super shakes! Super shakes!
    I love green smoothies. And brown ones even more - now that I discovered the joy of mood-boosting raw cacao powder!
  • Chicken salad bruschetta Chicken salad bruschetta
    This is one of my favorite quick meals to eat when I'm in the mood for toast but want a meal with substance.
  • Ethiopian spiced ghee (niter kibbeh) Ethiopian spiced ghee (niter kibbeh)
    This ghee is GOOD. Like, makes your brain explode good. Smear it off the plate good. Eat a little bit by itself from the jar good. Better than sex if you aren't currently having it good.
  • Green chili turkey burgers Green chili turkey burgers
    The perfect quick Fall meal to help usher in the cooler weather.
  • Cacao superfood pudding Cacao superfood pudding
    It's simple. It's raw. It's dessert. And, it's good for you. Super-good for you really.
  • Sorrel-sesame slaw Sorrel-sesame slaw
    by Kim Christensen | This slaw is crunchy, spicy, sweet, and salty, just the way I like it. It's quick to prepare, and pretty too (especially served in my new purple lacquered bamboo bowl).
  • Cherry chocolate coconut ice cream Cherry chocolate coconut ice cream
    If you love cherries, and if you love chocolate, you are going to LOVE this treat.
  • Raw blackberry cheesecake with pecan-date crust Raw blackberry cheesecake with pecan-date crust
    Recently, my Facebook friend Natasha Jamison posted photos and a recipe for a raw cherry "cheesecake" and I knew I had to adapt it, using the organic blackberries I had just purchased.
  • Homemade ghee Homemade ghee
    Ghee is clarified butter that has had its dairy proteins and lactose removed, making it tolerable to many dairy intolerant and allergic people.
  • Cultured kohlrabi dill pickles Cultured kohlrabi dill pickles
    These naturally fermented, vinegar-free kohlrabi “pickles” are crunchy, salty, and tart, and very reminiscent of classic cucumber pickles.
  • Spicy slaw Spicy slaw
    The perfect side dish for a summer picnic - made with purple cabbage for a delectably sweet crunch.
  • Sauteed zucchini with garlic scape and spinach pesto Sauteed zucchini with garlic scape and spinach pesto
    This is a delicious side dish that is easy to prepare. To make it a main course, toss it with cooked pasta, rice or quinoa, add white beans or cooked chicken, and stir in more pesto, to taste.
  • Apricot salad dressing Apricot salad dressing
    A simple, tasty, and light gluten-free recipe from Elana's pantry.
  • Green veggies and sprouts juice Green veggies and sprouts juice
    This green veggies and sprouts juice provides a protein-packed jumpstart for your day.
  • Super seed granola with homemade cultured oat milk Super seed granola with homemade cultured oat milk
    What could possibly be better for a leisurely weekend breakfast than a bowl of homemade granola soaked in homemade cultured oat milk, topped off with juicy fresh raspberries?
  • Tempeh with broccoli Tempeh with broccoli
    I love tempeh, especially when browned in a bed of caramelized onions and garlic and paired with a vegetable like broccoli, winter squash or sweet potato.
  • Fresh pea dip with sorrel and thyme Fresh pea dip with sorrel and thyme
    A lot like hummus, but green - with the incredible flavor of peas bursting through, highlighted by thyme, sorrel, and olive oil.
  • Watermelon blueberry smoothie Watermelon blueberry smoothie
    Watermelon (or, water-melon) is 92% water. Its a powerful fruit that is packed with vitamins, antioxidants and re-fueling mineral components.
  • Toasted nori crisps - a.k.a. seaweed crack Toasted nori crisps – a.k.a. seaweed crack
    These are light, airy, crispy, salty, and aromatic. One bite and you're hooked. If you have any hesitancy about eating seaweed, these tempting little things will turn you right around!