by Elana Amsterdam | With just six healthy ingredients – almond flour, salt, baking soda, cheddar cheese, olive oil, and egg – these goldfish crackers make a fantastic gluten-free snack for kids.
by Elana Amsterdam | I’ve followed a strict grain-free diet since 2001. Still, I eat pasta every week. How’s that possible? Zucchini noodles, otherwise known as zoodles.
by Elana Amsterdam | A rundown of Elana’s favorite products that will make your grain-free Passover a breeze.
by Elana Amsterdam | Keep this Chocolate Zucchini Bread recipe in mind when your garden explodes with zucchini this summer.
by Elana Amsterdam | Here’s some good fat for y’all; I hope your family enjoys these gluten free, grain free, dairy free (coconut oil rich) chocolate cupcakes as much as we do.
Delicious on the eyes (and on the palate)! Bright orange mango contrasting against the deep indigo-hued blueberries, covered in a flaky layer of spicy sweet golden coconut, toasted nuts, and crisp quinoa flakes.
by Kim Christensen | This is bread with substance and character, and you’ll love it. Best yet, no blood sugar crashes, hardly any carbs, and lots of quality protein and fiber!
