by Kim Christensen | Slightly sour, slightly salty, slightly spicy, and plenty crunchy – serve along side sandwiches or wraps, Indian-style meals, as part of a relish tray, or eat straight out of the jar.
Cultured curried carrot sticks
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by Kim Christensen | Slightly sour, slightly salty, slightly spicy, and plenty crunchy – serve along side sandwiches or wraps, Indian-style meals, as part of a relish tray, or eat straight out of the jar.
Packed with probiotics and flavor, these cultured veggies are sure to please the palate.
Therapy that introduces normal ‘good’ human flora from a donor into a patient’s bowel to eradicate pathogenic ‘bad’ bacteria.
Our favorite sources for enzymes, probiotics, vitamins, minerals, and other supplements.