side dish

Parsnip apple mash

Parsnip apple mash

by Kim Christensen | The flavor of this dish is striking. It is sweet and nutty, with a rich texture that will surely win over any mashed potato lover.

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Zucchini noodles

Zucchini noodles

by Elana Amsterdam | I’ve followed a strict grain-free diet since 2001. Still, I eat pasta every week. How’s that possible? Zucchini noodles, otherwise known as zoodles.

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Roasted acorn squash

Roasted acorn squash

by Elana Amsterdam | I serve my squash with ground cinnamon and a touch of additional coconut oil. It tastes like an ambrosial dessert, even though squash is a healthy (and lower calorie) food.

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Cabbage apple slaw

Cabbage apple slaw

by Kim Christensen | Simple slaws are ideal for every season of the year. They are crunchy and light, yet satisfying and filling, and endlessly adaptable to a variety of seasonal produce.

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Paleo dirty rice

Paleo dirty rice

by Elana Amsterdam | Using anitoxidant rich low-carb cauliflower, this dirty rice recipe makes one heck of a savory Paleo side dish.

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