by Elana Amsterdam | With just six healthy ingredients – almond flour, salt, baking soda, cheddar cheese, olive oil, and egg – these goldfish crackers make a fantastic gluten-free snack for kids.
snack
Gluten free salt and pepper crackers
by Elana Amsterdam | Salt and Pepper Crackers will satisfy your need for a healthy, crunchy snack.
Simple green juice
by Elana Amsterdam | Simple Green Juice made with just three ingredients (cucumber, parsley, and lemon) is ultra refreshing.
Gluten-free vanilla fig bars
by Elana Amsterdam | Easy vanilla fig bars made with dried figs, shredded coconut and almonds –gluten free, Paleo, Primal, delicious.
What to eat when you can’t cook anything: Strategies for the chronically fatigued
by Candice | The room is spinning, your legs feel like jello, you’ve got an ice-pick headache and it feels like someone whacked you in the stomach with a ping pong paddle… And it’s time to make breakfast.
What to eat when you can’t eat anything: Little Miss Sunbuttershine
by Candice | Sunbutter is an alternative to nut butter, made entirely of ground sunflower seeds. The first time I tasted it, I declared that it was sunshine in a jar.
What to eat when you can’t eat anything: Replacing forbidden favorites
by Candice | Sometimes, just occasionally…for a few moments…I really just want a peanut butter and jelly sandwich.
Paleo spiced nuts
by Elana Amsterdam | With black pepper, chili powder and cumin, any nut lover will enjoy the supercharged flavor of these spicy nuts!
Minted papaya avocado salad
by Kim Christensen | Light, bright and perfect for any meal during the hot summer months.
Sweet ‘n sour rhubarb pickles
by Kim Christensen | Sour, sweet, and heavily spiced, these pickles are a bold addition to a relish tray or served with Indian, Middle Eastern, or North African dishes.