vegan

Sorrel-sesame slaw

Sorrel-sesame slaw

by Kim Christensen | This slaw is crunchy, spicy, sweet, and salty, just the way I like it. It’s quick to prepare, and pretty too (especially served in my new purple lacquered bamboo bowl).

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Tempeh with broccoli

Tempeh with broccoli

I love tempeh, especially when browned in a bed of caramelized onions and garlic and paired with a vegetable like broccoli, winter squash or sweet potato.

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