by Kim Christensen | This slaw is crunchy, spicy, sweet, and salty, just the way I like it. It’s quick to prepare, and pretty too (especially served in my new purple lacquered bamboo bowl).
vegan
Cherry chocolate coconut ice cream
If you love cherries, and if you love chocolate, you are going to LOVE this treat.
Cultured kohlrabi dill pickles
These naturally fermented, vinegar-free kohlrabi “pickles” are crunchy, salty, and tart, and very reminiscent of classic cucumber pickles.
Spicy slaw
The perfect side dish for a summer picnic – made with purple cabbage for a delectably sweet crunch.
Sauteed zucchini with garlic scape and spinach pesto
This is a delicious side dish that is easy to prepare. To make it a main course, toss it with cooked pasta, rice or quinoa, add white beans or cooked chicken, and stir in more pesto, to taste.
Apricot salad dressing
A simple, tasty, and light gluten-free recipe from Elana’s pantry.
Green veggies and sprouts juice
This green veggies and sprouts juice provides a protein-packed jumpstart for your day.
Super seed granola with homemade cultured oat milk
What could possibly be better for a leisurely weekend breakfast than a bowl of homemade granola soaked in homemade cultured oat milk, topped off with juicy fresh raspberries?
Tempeh with broccoli
I love tempeh, especially when browned in a bed of caramelized onions and garlic and paired with a vegetable like broccoli, winter squash or sweet potato.
Fresh pea dip with sorrel and thyme
A lot like hummus, but green – with the incredible flavor of peas bursting through, highlighted by thyme, sorrel, and olive oil.