by Kim Christensen | The flavor of this dish is striking. It is sweet and nutty, with a rich texture that will surely win over any mashed potato lover.
Parsnip apple mash
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vegetable dish
Butternut squash latkes for Hanukkah
by Elana Amsterdam | This gluten free latke recipe is one of my all time favorite dishes. Sweet in flavor and fried to a crisp – what could be better?
Roasted acorn squash
by Elana Amsterdam | I serve my squash with ground cinnamon and a touch of additional coconut oil. It tastes like an ambrosial dessert, even though squash is a healthy (and lower calorie) food.
Broccoli rabe with garlic
by Elana Amsterdam | I confess, I have an addiction to broccoli rabe. I love the bitter flavor and have always believed that bitter is such an important, yet under rated flavor in our culture.
Spicy mustard greens
by Kim Christensen | When I don’t want to think about what I’m making for dinner, I default to a making greens with onions, garlic, and spices. Easy greens recipes like this are a staple in my kitchen.
Oven roasted broccoli
by Elana Amsterdam | My boys inhale this naturally gluten free roasted broccoli dish whenever I make it.
Baked lemon kale chips
by Elana Amsterdam | We are loving these Lemon Kale Chips. I can’t make enough of them –the boys scarf them down hot out of the oven.
Cauliflower rice
A tasty, nutritious, grain-free, alternative to white rice for those that follow a Primal or Paleo eating plan. Works for the Atkins people too.
Baked carrot oven french fries
by Elana Amsterdam | My boys love these carrot fries hot out of the oven. I like baking them as it eliminates the messy splattering that results from the typical preparation of French fries — frying.
Kale with gomasio
This savory gluten-free vegetable dish is perfect for a cozy winter meal.
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