Ani Phyo is the host of the award winning most popular uncooking show on YouTube, Ani’s Raw Food Kitchen Show, and is the author of internationally acclaimed best-seller Ani’s Raw Food Kitchen: Easy, Delectable, Living Food Recipes. Ani inspires global audiences with her fast, easy, delicious, healthy recipes and eco green lifestyle.
WHY RAW?
My belief is that illness is created by toxins we put into our bodies. Eating raw foods helps me detoxify, stay healthy, strong, fit, weigh my ideal weight, and look my best. When I eat whole fresh organic foods, manufacturers can’t sneak in chemicals, perservatives, artificial colors, flavorings, or other toxins into my food. I go straight to Mother Nature as my source for nutrient rich foods. I thrive on nutrifiying myself with the highest quality food I can get my hands on.
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PAST SHOWS | ||||||
Marinara Sauce * 1 1/2 cups cherry tomatoes Place all ingredients into your blender and blend smooth. Noodles * 2 zucchini, cut into 4 inch chunks Use a spiralizer to spiralize zucchini into noodle strips. watch Ani’s fresh Marinara Sauce episode |
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