photo provided courtesy of elanaspantry.com
ingredients
4 (4) ounce fillets wild salmon
¼ cup lemon juice, freshly squeezed
1 tablespoon salted anchovies, chopped
1 tablespoon rosemary, minced
1 cup black kalamata olives, pitted
2 cloves garlic, minced
2 tablespoons olive oil
directions
- Rinse salmon fillets, place in a 7 x 11 pyrex baking dish and drizzle with lemon juice
- In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste
- Spread paste over fillets and marinate 2- 6 hours; if short on time, skip marinating time
- Bake at 350° for 15-20 minutes
- Serve
Serves 4
recipe courtesy elanaspantry.com
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