photo provided courtesy of elanaspantry.com

ingredients
4 cups arugula
2 oranges, peeled and cut into segments
3 tablespoons olive oil
1 tablespoon balsamic vinegar
celtic sea salt to taste

directions

1. Place arugula and oranges in a bowl
2. Drizzle with olive oil and vinegar, then sprinkle with salt
3. Toss and serve

recipe courtesy elanaspantry.com