Resveratrol from red wine source okay?

by Stephen Harrod Buhner | Mar 21, 2011 | Columns, Healing Lyme, Herbs, japanese knotweed | 0 comments

Dear Stephen,
I took resveratrol from a red wine source for a number of months and didn’t notice much. Is it that much different from knotweed?

Stephen’s response:
Red wine resveratrol is useless in treating lyme, it must be a standardized knotweed root that is used.

Stephen

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Stephen Buhner is no longer living and this Q + A column on Planet Thrive is closed to new questions. It will be kept on our website so readers can access vital information in the archives, communicate with each other in the comments section, and find herbs, books + lyme adjuncts in our directory. If you want to read more of Stephen’s writings, please see his website at: stephenharrodbuhner.com.