What to do with left-over almond meal when making fresh almond milk? Here are two desserts that offer simple and delicious solutions.
High Desert Healing
I love green smoothies. And brown ones even more – now that I discovered the joy of mood-boosting raw cacao powder!
For the longest time, I have dreamt of having a stainless steel food dehydrator to make vegetable chips, crackers, and other health-filled, nutrient-dense snack foods.
This is one of my favorite quick meals to eat when I’m in the mood for toast but want a meal with substance.
by Julie Genser | This summer our “monsoon” season brought more rain than usual for this area and the landscape transformed seemingly overnight.
Recently, my Facebook friend Natasha Jamison posted photos and a recipe for a raw cherry “cheesecake” and I knew I had to adapt it, using the organic blackberries I had just purchased.
This green veggies and sprouts juice provides a protein-packed jumpstart for your day.
I love tempeh, especially when browned in a bed of caramelized onions and garlic and paired with a vegetable like broccoli, winter squash or sweet potato.
Learn how to make a healing comfrey burn poultice and save it in your freezer for future use – a must for any natural first aid kit. Can also be used on aches, sprains, and breaks!