Jackson Springs is a 100% natural spring water with a rich mineral profile (it has four times more calcium and five times more magnesium than any other bottled water sourced in North America). Naturally filtered through the sand and other terrain in a protected location in the heart of Canada. The earth’s natural filtration leaves in just the right amount of minerals and alkalinity which gives the water a unique, fresh taste. It is sodium and fluoride free with a pH of 8.1 and 100-135 ppm D2O. Normal water has about 150 ppm of deuterium.
Jackson Springs Water was awarded the prestigious Berkeley Springs International Water Tasting gold medal for “Best Tasting Water in the World” in 2012. In 2015 Jackson Springs Water placed 4th and recently won the bronze medal for “Best Tasting Water in the World” in 2018.