by Kim Christensen | The sweet-tart sauce plays well with the rich and creamy “cheese” (reminiscent of the texture of a fresh chevre), and it looks beautiful!
Cashew pumpkin seed “cheese” with apple-cranberry sauce
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nut cheese
Pepper-crusted cashew cheese with herbs
Use it on crackers or fresh vegetables – it is great with thinly sliced radish. Spread it on bread, or use it on pizza. Do anything with it!
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