Zukkee Gluten-Free Vegan Sourdough Bread is on the menu this month!
Product of the Month: November 2023
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refined-sugar free
Grain free goldfish crackers
by Elana Amsterdam | With just six healthy ingredients – almond flour, salt, baking soda, cheddar cheese, olive oil, and egg – these goldfish crackers make a fantastic gluten-free snack for kids.
Paleo raw chocolate bites
by Elana Amsterdam | These super easy no-bake cookies have only 5 ingredients — 100% dark chocolate, almond pulp, dates, coconut, and sea salt.
Dairy free golden turmeric root milk
by Elana Amsterdam | Golden turmeric root milk will brighten even the dreariest of days with its gorgeous hue.
Gluten-free chocolate almond butter popsicles
by Elana Amsterdam | These Paleo pops make the perfect snack!
Gluten-free mango-blueberry crisp
Delicious on the eyes (and on the palate)! Bright orange mango contrasting against the deep indigo-hued blueberries, covered in a flaky layer of spicy sweet golden coconut, toasted nuts, and crisp quinoa flakes.
Sugar-free pear berry crisp
by Kim Christensen | Sweet fruit, spicy cinnamon, and a crunchy crumble topping – you can’t go wrong!
Creamy hemp milk
by Kim Christensen | Hemp seeds have an impressive nutritional profile, containing lots of protein, phosphorus, magnesium, zinc, and omega fatty acids.
Winter squash tomato sauce with radiation cancer protection
by Julie Genser | Eating orange foods like winter squash and carrots can protect you from radiation-induced cancers. Eat this delicious sauce with meatballs, fish, or sop it up with your favorite gluten-free bread!
Chickpea millet stew
by Kim Christensen | Providing protein, complex carbohydrates, fiber, and healthy fat, this soup is a true meal-in-a-bowl, inspired by the flavors of the Silk Road.
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