Magazine
Zucchini noodles
by Elana Amsterdam | I’ve followed a strict grain-free diet since 2001. Still, I eat pasta every week. How’s that possible? Zucchini noodles, otherwise known as zoodles.
Pete’s Paleo: ready-to-eat gluten free meals
by Julie Genser | Pete’s Paleo meals are made with grass-fed and pastured animals, organic produce, and are gluten free, dairy free, soy free, and sweetener free.
Homesick: Movie Review
review of Susan Abod’s movie “Homesick – Living with Multiple Chemical Sensitivities” by disability activist Susan Molloy
Transfer Factor Multi Immune
Dear Stephen, Many lyme doctors are using Transfer Factor Multi Immune to help jump-start the immune system. I’d love to hear your thoughts on the ingredients, considering one of them is astragalus.
Super babesia
Dear Stephen, After trying everything for years I am hoping to get rid of my European and American babesia (B. divergens and B. microti) with cryptolepis.
Burning sensation on face
Dear Stephen, Is there something I can take for a burning sensation that I get on my face? It lasts a few seconds, but sometimes it is more intense than others and more frequent.
Extracting resveratrol from Japanese knotweed root
Dear Stephen, Can you tell me how to extract resveratrol from knotweed root? I know about grinding the root into a finer material but how do I extract the resveratrol?
Most aggressive bartonella treatment
Dear Stephen, What is the most aggressive treatment for bartonella?
Doctor wars, with severe knee issues
Dear Stephen, I’ve had weird symptoms for over 20 years but in the past four months things have gotten worse. My doctors have given me two different diagnoses; one of them lyme. How do I know who is right and what to treat first?