by Kim Christensen | A high fiber, super nutritious, wonderfully satisfying bowl of goodness.
Dining al desko: Wild rice with hijiki and carrots
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Julie Genser
Emotional Freedom Technique (EFT) for MCS
Natalie Hill shares an EFT tapping script that you can use to help calm your sensitivity to chemicals.
Help make research on chemical intolerance a priority
Place your vote today to help make research on chemical sensitivities a priority for the National Institute of Environmental Health Sciences (NIEHS).
Gluten free Easter Bunny cookies
by Elana Amsterdam | These delicious gluten free Lemon Poppy Seed Bunny Cookies are so simple to make – enjoy them for Easter or any other occasion!
Hardened criminals
People being arrested for selling raw milk is no laughing matter: It’s yet another example of the tyrannical actions of health authorities who want to sterilize your food through pasteurization, fumigation or irradiation.
Spicy mustard greens
by Kim Christensen | When I don’t want to think about what I’m making for dinner, I default to a making greens with onions, garlic, and spices. Easy greens recipes like this are a staple in my kitchen.
Sugar-free pear berry crisp
by Kim Christensen | Sweet fruit, spicy cinnamon, and a crunchy crumble topping – you can’t go wrong!
Less toxic hair salons
by Julie Genser | I recently did a search online for less toxic hair salons and stylists to see if I could find any near me and was surprised to find quite a few across the country.
A call for solidarity among environmentally sensitive people
by Steen Hviid | The FCC is promoting the dismantling of all telephone landlines in the entire country. This will be a disaster for electrosensitive people who cannot use a cell phone.
Rosemary cumin socca
by Kim Christensen | Once you make socca, you’ll never want to live a life without it. Socca is a thin, unleavened flatbread or pancake made from chickpea flour.