Magazine
Parsnip apple mash
by Kim Christensen | The flavor of this dish is striking. It is sweet and nutty, with a rich texture that will surely win over any mashed potato lover.
You are invited to A Community Meal on November 24
A shared meal that accommodates multiple food restrictions marks the 3rd performance piece for the Social Practice performance class at the School of the Art Institute of Chicago.
Unifying Walk Performance Monday, November 17
Part 2 of the Community Tea performance art piece is happening tomorrow, Monday, November 17th at 4:30 pm CST in Chicago and it will take the form of a unifying walk.
Liposomal resveratrol
Dear Stephen, I have several bottles of liposomal resveratro from Let’s Talk Health company. Do you know if this will suffice for the resveratrol you recommend as part of the core protocol?
Lyme underlying diabetes?
Dear Stephen, I had lyme 13 years ago, and got better after one and a half years. Three years ago I was diagnosed with type-1 diabetes. My current nutritionist thinks I still have lyme underlying this whole thing.
L-arginine contraindicated with lyme?
Dear Stephen, You recommend a fairly high dose of l-arginine when treating bartonella. However, I have also read of those with lyme having high amounts of ammonia, and taking l-arginine can exacerbate symptoms related to high ammonia. Your thoughts?
Babesia herb dosages and long term safety
Dear Stephen, What is the current dose for the babesia herbs, and the maximum length of time for adults and children (9 yrs old and 60 lbs)?
Food/herb interactions with sida and cryptolepis
Dear Stephen, I am currently doing a metal detox with cilantro, chlorella and sodium alginate. Can I use the sida and cryptolepis with cilantro? I also take a product that has black cumin oil in it, is this okay?
Bartonella protocol explained
Dear Stephen, I am currently on the Sida acuta/hawthorn/etc. protocol for bartonella. Can you please describe briefly what each herb does?