Instead of packing it with loads of refined sugar, this jam relies mostly on the sweetness of strawberries, along with a bit of pomegranate juice, stevia, and local raw honey.
Sugar free strawberry rhubarb jam
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Julie Genser
Asian coleslaw
Spice up a classic summer side dish with ume plum vinegar, toasted sesame seeds, lime juice, and freshly grated ginger. Zing!
Chilled summer pea and herb soup
This is the perfect no-cook solution for a light summer meal. All you need is a blender and fresh produce, and you’re good to go!
Beyond Sustainability: Building for Health
A new conversation: What are intentional communities willing to do in order to accommodate those with chemical, electrical, and other environmental sensitivities?
Julie Genser and Julie Laffin talk about re|shelter, their new non-profit
Liz Smentowski and Scott Killingsworth talk to Julie Genser and Julie Laffin, the co-founders of re|shelter, to find out more about the non-profit’s origins and future goals.
Spinach cakes
What to do with all the spinach crowding out the other greens in the veggie drawer of the fridge? Spinach cake of course!
New non-profit to address MCS housing crisis
Re|shelter is a new non-profit organization forming to address the urgent need for housing alternatives for people with environmental intolerances.
Vanilla maple coconut yogurt fruit salad
This could be a side, a snack, a dessert or a leftover midnight snack. You gotta love the creaminess the coconut yogurt provides, and the simple sweetness of the fresh fruit and maple syrup combo.
New movie: What about ME?
There is a new feature length documentary in production with a release date of 2011 that tells the political history of myalgic encephalomyelitis. You can help get the movie completed.
Lyme’s lessons
Mimi shares how lyme disease has helped her to see all the blessings in her life.