photo provided courtesy of elanaspantry.com
ingredients
Slaw:
½ head Napa cabbage, chiffonade
2 large carrots, grated
Dressing:
¼ cup roasted almond butter
1 tablespoon apple cider vinegar
1 teaspoon ume plum vinegar
1 tablespoon sesame oil
1 tablespoon lime juice
¼ teaspoon fresh ginger, zested (I used a microplane]
7 drops stevia
¼ cup toasted sesame seeds (2 tablespoons for dressing and 2 tablespoons for garnishing)
directions
- Place chopped cabbage and grated carrots in a large bowl (will be about 5-7 cups of veggies)
- In a separate bowl, combine almond butter, vinegars, oil, lime juice, ginger and stevia, mixing thoroughly
- Stir in 2 tablespoons of the sesame seeds
- Stir dressing into bowl with veggies
- Serve, topping with remaining sesame seeds
recipe courtesy elanaspantry.com
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