A unique twist on a Middle Eastern spread. Goes great with gluten-free pita bread or crackers.
Beet hummus
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Julie Genser
Voices of lyme disease
Join lyme patient-activists Kim Christensen and Jeanne Marie Bain this Sunday (tomorrow!) at 6pm CST, on a live radio broadcast. If you miss the show, you can download it online afterwards.
Grandmothers ask for your help healing our planetary waters
Join an international collective of grandmothers on Tuesday, May 18 in a global prayer to heal our world’s waters.
How to grow tomatoes
Wilhelm and Bryan Jones of Sweet Corn Organic Nursery share their secrets for growing healthy, juicy tomatoes.
Vegan custard tart with oatmeal lavender crust and blueberry sauce
Try this delicious lavender-kissed oatmeal crust tart, filled with a rich coconut milk and cashew custard, scented with vanilla and topped with a blueberry sauce.
Rosemary fig crackers
A quick, easy-to-make, and very delicious recipe.
A Story of Environmental Illness and a Mom Who Saved the Day
Jaime Owen gives thanks to her mom this Mother’s Day for supporting her through a harrowing journey with environmental illness.
The BP plan for offshore rig riches
We cannot live without life in the oceans. Man is arrogant to drill so deeply into the belly of Mother Earth, and through this arrogance, we may have just set in motion events that will ultimately destroy us.
Mango cobbler with coconut ice cream
Just look at that warm, delicious comfort all in one. And, it’s vegan, and gluten- and dairy-free. Don’t tell your friends :)
Sin in a jar: homemade coconut, cacao, & goji butter
Eat it on crackers. Drizzle it over pancakes or waffles. Spread it on carrots. Swirl it into oatmeal or other breakfast porridge. Eat it out of the jar with a spoon. Make truffles. Do anything with it!