by Kim Christensen | Slightly sour, slightly salty, slightly spicy, and plenty crunchy – serve along side sandwiches or wraps, Indian-style meals, as part of a relish tray, or eat straight out of the jar.
Dear Stephen, This weekend I had a taste of limoncello, the Italian liquer, and had a really strong herx afterwards. I understand that it’s made by steeping lemon rinds in alcohol, so it contains lemon oils.
by Elana Amsterdam | This naturally gluten free pesto has a slightly astringent taste, the strong flavor of basil and a nice lemony tang to it…I couldn’t stop eating it and neither could my tasters.
Dear Stephen, Do you know how reliable PCR tests are for determining ending treatment for lyme and babesia?
by Kim Christensen | Inspired by my love for Coconut Cream Concentrate, I made a recipe for you. It is kind of like fudge, kind of like candy, and totally delicious.
Dear Stephen, I discovered that I become quite sick if I take turmeric. The response is not immediate, but more like 12-48 hours after taking the turmeric. I become very weak and sick and feel toxic all over.
Dear Stephen, I am using both antibiotics and herbs to combat lyme. Should I also be taking plaquenil to kill the encysted form of the spirochete? Thank you.
by Elana Amsterdam | These high protein sesame salmon burgers are packed with superfoods such as garlic, ginger and sesame seeds.
Dear Stephen, My vision seems to be changing. I’m having trouble focusing. My main issue is depth perception. How can I determine if this is age related or lyme related?
by Elana Amsterdam | This scrumptious, dairy free, gluten free, vegan, super transportable snack is a power bar in the form of balls.
