Dear Susun, There seems to be a lot of controversy over whether or not fermented foods and vinegars are appropriate for those of us with candida. How do you feel about this?
Fermented foods and vinegar
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Feeling emotionally flat
Dear Stephen, One symptom that really bothers me and makes me unsociable is feeling mentally flat and disconnected…would any of the herbs help with this symptom?
Sarsaparilla and blood sugar
Dear Stephen, I started taking the basic protocol herbs last week but soon developed bad hypoglycemic symptoms every morning on waking and throughout the day. Is it okay to do the protocol without sarsaparilla?
Impaired testosterone, estrogenic foods, velvet beans
Dear Stephen, Thanks for the great resources you’ve provided in the form of your books. I have a couple questions regarding The Natural Testosterone Plan.
Gluten Sensitivity and Celiac Disease
Dear Donna, Are any grains okay to eat if you are gluten sensitive? Does the Body Ecology Diet address gluten sensitivity?
Cryptolepis revisited
Dear Stephen, I would like to know why you have said not to take cryptolepis for more then 30 days. I understand you feel it is more like a strong drug. Is this true?
Cistus incanus
Dear Stephen, What do you think of Cistus incanus for lyme?
Heartburn
Dear Susun, What herbal allies would you recommend for those dealing with heartburn?
Andrographis and antibiotics
Dear Stephen, I understand andrographis contains calcium and calcium interferes with the absorption of doxyclycline. Is it counterproductive to be taking both at the same time?
Benefits of Raw & Fermented Honey
Dear Sally, I’ve heard that there is a big difference nutritionally between raw honey and regular store-bought honey. What are the nutritional benefits of raw honey?
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