SURVIVE

Cultured curried carrot sticks

Cultured curried carrot sticks

by Kim Christensen | Slightly sour, slightly salty, slightly spicy, and plenty crunchy – serve along side sandwiches or wraps, Indian-style meals, as part of a relish tray, or eat straight out of the jar.

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Lemon oil/limoncello

Dear Stephen, This weekend I had a taste of limoncello, the Italian liquer, and had a really strong herx afterwards. I understand that it’s made by steeping lemon rinds in alcohol, so it contains lemon oils.

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Nettles pesto

Nettles pesto

by Elana Amsterdam | This naturally gluten free pesto has a slightly astringent taste, the strong flavor of basil and a nice lemony tang to it…I couldn’t stop eating it and neither could my tasters.

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Raw coconut cacao bites

Raw coconut cacao bites

by Kim Christensen | Inspired by my love for Coconut Cream Concentrate, I made a recipe for you. It is kind of like fudge, kind of like candy, and totally delicious.

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Reacting to turmeric

Dear Stephen, I discovered that I become quite sick if I take turmeric. The response is not immediate, but more like 12-48 hours after taking the turmeric. I become very weak and sick and feel toxic all over.

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