by Kim Chirstensen | These bars are a truly whole foods dessert that you can feel good about eating – perfect for any of your wintertime get-togethers.
Sweet potato spice crumble bars
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Columnists
Baked carrot oven french fries
by Elana Amsterdam | My boys love these carrot fries hot out of the oven. I like baking them as it eliminates the messy splattering that results from the typical preparation of French fries — frying.
Grain-free chocolate pumpkinseed bread
by Kim Christensen | This is bread with substance and character, and you’ll love it. Best yet, no blood sugar crashes, hardly any carbs, and lots of quality protein and fiber!
Chicken meatballs
Serve these meatballs over (gluten free) homemade zucchini noodles and tomato sauce.
Homemade corn-free, aluminum-free baking powder
by Kim Christensen | This recipe makes a great substitute for regular baking powder, which usually contains corn and aluminum.
Gluten-free carrot banana muffins
Carrot, banana, and date yumminess!
Holiday recipe: dairy free black bean fudge
Dairy free, gluten free, sugar free, full of protein, and even packing a punch of fiber, this fudge is totally guilt-free – not to mention creamy, rich, and delicious.
Soothing chai
Another vegan, dairy-free, lactose-free, gluten-free beverage for a chilly day. Enjoy!
Homemade pizza with Namaste crust
Discovering Namaste Foods’ gluten free Pizza Crust Mix has allowed me to create delicious gourmet homemade pizzas in less than an hour!
Homemade vegan vegetable bouillon
by Kim Christensen | Making bouillon from scratch is the perfect allergy-friendly, gluten-free solution to the problem of store-bought broth, which often contains yeast extracts, preservatives, or tons of spices.
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