by Elana Amsterdam | These Paleo pops make the perfect snack!
Gluten-free chocolate almond butter popsicles
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Columnists
Sweet ‘n sour rhubarb pickles
by Kim Christensen | Sour, sweet, and heavily spiced, these pickles are a bold addition to a relish tray or served with Indian, Middle Eastern, or North African dishes.
Gluten-free mango-blueberry crisp
Delicious on the eyes (and on the palate)! Bright orange mango contrasting against the deep indigo-hued blueberries, covered in a flaky layer of spicy sweet golden coconut, toasted nuts, and crisp quinoa flakes.
Ginger lime mocktail
by Elana Amsterdam | I think you could also call this sparkling zesty drink liquid superfood. The ginger is full of anti-oxidants and the lime juice is packed with Vitamin C and bioflavanoids.
Gluten-free “wheat” thins
by Elana Amsterdam | When I was a child I loved crackers. Still do. I especially loved Wheat Thins. Can’t have those anymore. Solution? I’ve made my own.
Cultured curried carrot sticks
by Kim Christensen | Slightly sour, slightly salty, slightly spicy, and plenty crunchy – serve along side sandwiches or wraps, Indian-style meals, as part of a relish tray, or eat straight out of the jar.
Nettles pesto
by Elana Amsterdam | This naturally gluten free pesto has a slightly astringent taste, the strong flavor of basil and a nice lemony tang to it…I couldn’t stop eating it and neither could my tasters.
Raw coconut cacao bites
by Kim Christensen | Inspired by my love for Coconut Cream Concentrate, I made a recipe for you. It is kind of like fudge, kind of like candy, and totally delicious.
Gluten-free sesame salmon burgers
by Elana Amsterdam | These high protein sesame salmon burgers are packed with superfoods such as garlic, ginger and sesame seeds.
Gluten free chocolate power bar balls
by Elana Amsterdam | This scrumptious, dairy free, gluten free, vegan, super transportable snack is a power bar in the form of balls.
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