by Elana Amsterdam | This naturally gluten free pesto has a slightly astringent taste, the strong flavor of basil and a nice lemony tang to it…I couldn’t stop eating it and neither could my tasters.
Nettles pesto
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THRIVE
Raw coconut cacao bites
by Kim Christensen | Inspired by my love for Coconut Cream Concentrate, I made a recipe for you. It is kind of like fudge, kind of like candy, and totally delicious.
Gluten-free sesame salmon burgers
by Elana Amsterdam | These high protein sesame salmon burgers are packed with superfoods such as garlic, ginger and sesame seeds.
Gluten free chocolate power bar balls
by Elana Amsterdam | This scrumptious, dairy free, gluten free, vegan, super transportable snack is a power bar in the form of balls.
Homemade buckwheat honey mustard
by Kim Christensen | Try this awesomely tasty mustard, with a whole lot of punch and just a hint of a dark, mysterious sweetness. If you can run a blender, you can make your own mustard!
Chocolate peanut butter fudge
by Elana Amsterdam | I love fudge, I do. The only trouble with it is that most fudge is so sweet I usually feel sick to my stomach after eating it. Now you can have your fudge and eat it too!
Dining al desko: Wild rice with hijiki and carrots
by Kim Christensen | A high fiber, super nutritious, wonderfully satisfying bowl of goodness.
Gluten free Easter Bunny cookies
by Elana Amsterdam | These delicious gluten free Lemon Poppy Seed Bunny Cookies are so simple to make – enjoy them for Easter or any other occasion!
Hardened criminals
People being arrested for selling raw milk is no laughing matter: It’s yet another example of the tyrannical actions of health authorities who want to sterilize your food through pasteurization, fumigation or irradiation.
Spicy mustard greens
by Kim Christensen | When I don’t want to think about what I’m making for dinner, I default to a making greens with onions, garlic, and spices. Easy greens recipes like this are a staple in my kitchen.
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