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THRIVE
Author Els Valkenburg’s recovery from chemical sensitivity
Els Valkenburg has just reported a complete recovery from chemical sensitivity using the Gupta Amygdala Retraining™ Program.
Strawberry sorbet
by Elana Amsterdam | Loaded with wholesome vitamin C-rich, antiinflammatory strawberries, this sorbet is a perfectly refreshing dessert for any summer meal.
Thilde Jensen’s recovery from environmental illness
“After only the second day, she experienced a huge improvement in her symptoms…That was the last time she ever wore her mask. She was able to sleep in her room the next two nights without a problem.”
What to eat when you can’t eat anything
by Candice, late stage lyme sufferer | It’s possible that my personal diet has the longest name out of all documented diets known to mankind.
EFT for coping with people who don’t “get” MCS
by Lisa Snow, EFT practitioner | I would be willing to bet that every last chemically sensitive person has encountered at least one person (probably many, many people) who “just don’t get” MCS.
Arugula with raspberry vinaigrette
by Elana Amsterdam | The flavors in this salad complement each other nicely –the sweet raspberries offset the sharp flavor of the savory (spicy) arugula.
Rhubarb-apple compote
by Kim Christensen | Sweet and aromatic, this compote is excellent served warm or chilled. For a simple fruit dessert, it can be served alone, or spooned over yogurt or ice cream.
Gluten-free porridge
by Elana Amsterdam | …call it hot cereal or porridge, either way, it’s a superfood way to start your day…
Minted papaya avocado salad
by Kim Christensen | Light, bright and perfect for any meal during the hot summer months.